Cornbread Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
2 large eggs, whites only
½ cup all-purpose flour
½ cup cornmeal
1 tablespoon maple syrup
½ teaspoon baking powder
¼ teaspoon sea salt
¼ teaspoon baking soda
½ cup Greek yogurt
½ cup milk of choice
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Instructions
In a small bowl, separate egg whites from yolks and whip egg whites until stiff peaks form.
In a separate bowl, add dry ingredients and whisk together. Add yogurt and milk and mix to combine. Fold in egg whites.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
Golden, crispy, and corn-pletely delicious—these cornbread waffles are butter than ever!
