Crispy Hashbrowns with Peppers & Onions
MultiMaker® Flex Press Grill System
$49.99
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Ingredients
- 1-2 tablespoons cooking oil
- 1-2 russet potatoes, peeled and shredded
- 1 bell pepper, diced
- 1 sweet onion, peeled and diced
- 1 teaspoon garlic powder
- Salt & fresh ground black pepper to taste
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Instructions
Rinse the grated potatoes until the water runs clear, drain, then wrap in a dish towel or paper towels and twist to remove as much excess moisture as possible; this will help them get crispy while cooking. Set aside.
Insert Griddle Plates into the Flex Press Grill and recline the Grill so that it opens 180° for flattop grill cooking. Begin to preheat the Grill.
Grease the cooking surfaces with a small amount of cooking oil.
Add onions and peppers to one side of the grill and cook for 4-6 minutes, until fragrant and soft. Season with garlic powder, salt, and pepper.
Add shredded potatoes (formed into patties or left loose) to the other side of the Grill. Season with garlic powder, salt, and pepper and cook for 3-5 minutes per side or until golden brown and crispy.
To plate, top hash browns with peppers and onions and season to taste.
Serve as a breakfast side or an easy savory snack!
