Crispy Potato Cheddar Waffles
MultiMaker™ Flex Press Grill System: Grill & Griddle
$49.99
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Ingredients
- 2 pounds baking potatoes, peeled, coarsely shredded, and squeezed dry
- 2 large eggs, lightly beaten
- 3 tablespoons all-purpose flour
- 1½ teaspoons kosher salt
- 1 teaspoon baking powder
- ¾ cup shredded extra-sharp cheddar cheese, plus more for topping
- 3 tablespoons melted butter, plus more for brushing
- ½ cup crumbled cooked bacon, plus more for topping {optional}
- ⅓ cup chopped chives, plus more for topping
- Sour cream, for topping
- Salt and fresh ground black pepper, to taste
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Instructions
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Insert Waffle Plates into the Flex Press Grill and begin to preheat the Grill.
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In a large bowl, mix potatoes with eggs, flour, salt, baking powder, ¾ cup of cheese, and 3 tablespoons of butter. Fold in ½ cup of bacon and ⅓ cup of chives.
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Grease the cooking surfaces with a small amount of cooking oil and add ⅔ cup of the potato mixture onto the bottom Waffles Plate. Close Lid and cook until the waffle is golden and crisp, about 5 to 7 minutes. To keep warm, transfer to a rack in the oven. Repeat with the remaining potato mixture.
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Season with salt and pepper to taste and top with sour cream, crumbled bacon, cheddar, and chopped chives.
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Serve this savory snack on its own or as part of a full breakfast!
