Egg & Cheese Breakfast Sandwich
Rapid Egg Cooker
$19.99
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Ingredients
2 egg whites and 1 whole egg
2 tablespoons cheese, shredded
2 bacon strips or 1 slice of Canadian bacon
1 English muffin, toasted
hot sauce, optional
salt & pepper, to taste
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Instructions
Fill the Measuring Cup with water to the Omelette / Poached Line and pour onto the Heating Plate.
Place the Boiling Tray on the Heating Plate, then place the lightly greased Omelette Bowl on top.
In a small bowl, beat the egg whites and whole egg together. Pour the mixture into the Omelette Bowl.
Sprinkle the cheese evenly over the whisked eggs.
Cover with the Lid and turn on the Express Egg Cooker. When the buzzer sounds, remove the eggs immediately.
Place the cooked eggs onto the toasted English muffin and top with bacon or Canadian bacon.
Serve with fresh fruit and enjoy a delicious breakfast made egg-stremely easy!
