Egg & Cheese Hash Brown Waffle Bowl
Mini Waffle Bowl Maker
$24.99
Shop Now
Ingredients
2½ cups frozen shredded hash brown potatoes
3 eggs
¼ cup milk
1 cup shredded sharp cheddar cheese
¼ cup fresh chopped chives, plus some for garnishing
Salt & pepper
Sour cream, for serving, if desired
You may also like
Instructions
Allow hash browns to thaw by spreading them out on a cookie sheet lined with paper towels for at least 15 minutes.
In a medium bowl, mix together eggs and milk. Stir in potatoes, cheese, and chives. Season with ½ teaspoon of kosher or sea salt and ¼ teaspoon ground black pepper.
Preheat the Waffle Bowl Maker and grease the cooking surfaces with a light coating of cooking oil.
Scoop ½ cup of potato mixture and place into the bottom of the Waffle Bowl Maker. Close and cook for about 5 minutes or until potatoes are crispy. Remove and repeat with remaining mixture.
Fill bowls with bacon, sausage, scrambled eggs, or other favorite breakfast foods.
Serve hot and savor the flavor!
