Egg & Cheese Hash Brown Mini Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
2 ½ cups frozen shredded hash brown potatoes
2 large eggs
¼ cup whole milk
1 ½ cups shredded cheddar cheese
¼ cup chopped chives
Pinch of salt & pepper
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Instructions
Lay out frozen hash browns on a cookie sheet lined with paper towels for at least 15 minutes to remove excess moisture. While potatoes thaw, gather the rest of the ingredients.
In a medium bowl, whisk together eggs and milk.
Mix in potatoes, cheese, and chives. Season with salt and pepper.
Add 3 ½ tablespoons of batter to your Mini Waffle Maker and cook until golden brown on both sides, about 3-4 minutes. Repeat with remaining hash browns.
Serve warm with sour cream, hot sauce, or a fried egg on top for the ultimate breakfast bite!
Chef's Tips
For extra crispy waffles, squeeze out any excess liquid from thawed hash browns before mixing.
