French Scallops
Chef Series Digital Sous Vide Bath
$199.99
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Ingredients
½ pound sea scallops
2 tablespoons unsalted butter
1 teaspoon capers, minced
1 teaspoon garlic, minced
¼ teaspoon kosher salt
1 teaspoon chives, minced
1 teaspoon parsley, minced
1 teaspoon dill, minced (optional)
1 teaspoon lemon juice
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Instructions
Season scallops with kosher salt and place in Vacuum Bag. Remove air using the Vacuum Pump. Cook in Sous Vide Bath at 123°F for 30 minutes.
While scallops cook, melt butter in a small nonstick skillet over low heat. Add capers, garlic, and salt. Cook for 2–3 minutes, until garlic is softened and fragrant. Remove from heat.
Stir in chives, parsley, dill (if using), and lemon juice.
Remove scallops from Sous Vide and plate. Spoon the herbed butter sauce over the scallops and get ready to sea smiles when you serve this dish!
