French Toast Waffle
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
4 stale slices of white bread or baguette, 1½ inches thick
3 tablespoons sugar
2 large eggs
1 cup whole milk
¼ teaspoon vanilla extract
½ teaspoon cinnamon
Melted butter
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Instructions
If using white bread, use a 5-inch circle cutter to cut the bread into rounds. Thick bread works best for this recipe.
Whisk together milk, eggs, sugar, cinnamon, and vanilla extract in a medium bowl. Dip bread into the mixture until fully saturated.
Baste the Mini Waffle Maker with melted butter and cook soaked bread until golden brown, about 2-3 minutes. Repeat with remaining slices.
Serve warm with maple syrup, powdered sugar, or fresh berries for a cozy breakfast treat – bon appétit!
Chef's Tips
No stale bread? Leave a few slices out overnight or lightly toast them before dipping for the perfect texture.
