Frosé

Instructions

1. Prepare rosé mixture in a blender by adding wine, frozen strawberries, and sugar, and blend until smooth.

2. Use a metal mesh strainer to remove strawberry seeds, then transfer to a pitcher and place in the fridge to chill.

3. Adjust Shaved Ice Maker to the “Fine” setting. Shave ice by adding no more than 8 medium-sized ice cubes to the Chamber of the Maker, taking note that the Maker can only accommodate about 8 ice cubes at once for proper shaving. Shave in batches into the Serving Pitcher until there are about 1½ cups of shaved ice.

4. Distribute ice evenly into serving glasses, then top with the wine berry mixture.

5. Serve immediately and enjoy rosé all day, all year!