Ginger Grapefruit Fizz
Servings
1 Cocktail
Prep Time
10 minutes
Cook Time
6 minutes
Author:
Dash Team

Ingredients
- 1 Ruby Red grapefruit
- 1 tablespoon sugar
- 2 ounces vodka
- 2 ounces ginger ale
Directions
- Preheat the broiler.
- Remove some of the grapefruit peel for a twist garnish, then cut the grapefruit in half. Place the grapefruit halves on a baking sheet flesh-side up and sprinkle sugar evenly over the tops. Place under the broiler until the sugar is caramelized, about 6 minutes.
- Fill a highball glass with ice and add the vodka. Remove the toasty grapefruit and squeeze the juice into the glass. Top with ginger ale and garnish with a grapefruit twist.