Gingerbread Waffles
Servings
1-2
Prep Time
5 minutes
Cook Time
10 minutes
Author:
Dash Team

Ingredients
- 1 cup all-purpose flour
- ½ tsp cinnamon
- ¼ tsp cloves
- ¼ tsp nutmeg
- 1 tsp ground ginger
- ¼ tsp sea salt
- 1 tsp baking soda
- 1 egg
- ¾ cup buttermilk
- 2 tbsp molasses
- 2 tbsp safflower oil
Directions
- In a medium bowl, sift the flour, spices, salt and baking soda. Whisk together the egg, buttermilk, molasses and safflower oil in a separate bowl. Add the wet ingredients to the dry and mix until just incorporated.
- Grease the Mini Waffle Maker with butter or a small amount of non-aerosol cooking oil. Pour ¼ cup of batter onto the Mini Waffle Maker. Repeat with remaining batter.
- Serve with maple syrup and bananas, if desired.