Gingerbread Waffles
Ingredients
1 cup all-purpose flour
½ teaspoon cinnamon
¼ teaspoon cloves
¼ teaspoon nutmeg
1 teaspoon ground ginger
¼ teaspoon sea salt
1 teaspoon baking soda
1 egg
¾ cup buttermilk
2 tablespoons molasses
2 tablespoons safflower oil
You may also like
-
Ceramic Nonstick Family Size Skillet
Regular price $59.99Regular price -
Stacks Ceramic Cookware Set with Electric Burner
Regular price From $119.99Regular price
Instructions
In a medium bowl, combine flour, spices, salt, and baking soda. Set aside.
In a separate small bowl, whisk together egg, buttermilk, molasses, and safflower oil.
Add the wet ingredients to the dry ingredients.
Preheat Waffle Maker and grease both cooking surfaces with a light coating of cooking oil. Pour ¾ cup of mixture into the Waffle Maker and cook until crispy, about 3-4 minutes per waffle. Repeat with remaining batter.
Garnish with fresh sliced bananas and maple syrup, and enjoy this sweet treat that’s sure to bring down the gingerbread house!
