Gluten-Free Lemon Blueberry Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
Shop Now
Ingredients
½ cup almond flour
½ cup oat flour
¼ cup potato starch
1 teaspoon baking powder
¼ teaspoon salt
3 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon oil
1 teaspoon lemon zest
¼ cup + 1-2 tablespoons of club soda
⅓ cup blueberries
You may also like
Instructions
In a large mixing bowl, add oat flour, almond flour, potato starch, baking powder, salt, and sugar and mix to combine. Add in oil and lemon juice + zest. Add in ¼ cup of club soda and mix.
Let the mixture sit for two minutes to allow to thicken. Then, slowly add more soda, one tablespoon at a time until the batter is pancake-like, taking care not to make the batter overly moist.
Fold in the blueberries.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
Top with fresh blueberries and maple syrup to serve and enjoy this zesty and bright breakfast!
