Grilled BLT Sandwich
MultiMaker® Flex Press Grill System
$49.99
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Ingredients
- 8 slices of bacon
- 4 slices of bread
- 4 slices of ripened tomato
- 4 leaves iceberg lettuce, full and fresh
- 1-2 tablespoons mayonnaise
- Salt & pepper to taste
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Instructions
Insert Griddle Plates into the Flex Press Grill and recline the Grill so that it opens 180° for flattop grill cooking. Begin to preheat the Grill.
Cook bacon until crispy, about 7-8 minutes. Remove and let drain on paper towels.
Add bread to the Grill to toast.
Assemble sandwiches by spreading mayo on each slice of toasted bread. On one piece of prepared toast, top with lettuce and tomato and arrange 4 slices of bacon evenly on top. To finish, top with second piece of toast.
Slice into triangles to serve and enjoy this easy-make classic!
