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Grilled Cheese Sammies

Rated 5.0 stars by 1 users

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Prep Time 12-15 minutes
Cook Time 15-20 minutes
Servings 2-3
MultiMaker® Mini System with Removable Plates: Waffle & Griddle

MultiMaker® Mini System with Removable Plates: Waffle & Griddle

$27.99

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A warm waffle grilled cheese sandwich with melted cheddar oozing between two golden waffles, served on a rustic wooden board for a cozy, comfort-food twist on a classic grilled cheese.

Ingredients

  • ⅓ cup whole wheat flour

  • ⅔ cup all-purpose flour

  • 2 tablespoons baking powder

  • 4 tablespoons melted unsalted butter

  • 1 large egg

  • ½ cup milk

  • ½ cup seltzer or club soda

  • 1 cup shredded cheddar cheese

  • 1 cup shredded Monterey Jack cheese

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Article Tags: ["Mini Waffle Maker","MultiMaker Mini Maker System"]

Instructions

  1. In a medium mixing bowl, whisk together the whole wheat flour, all-purpose flour, and baking powder.

  2. In a separate bowl, whisk together milk, seltzer, and egg. While whisking, slowly drizzle in the melted butter.

  3. Add the wet ingredients to the dry ingredients and whisk until smooth—avoid overmixing.

  4. Preheat your Mini Waffle Maker and lightly brush the surface with oil or butter if needed.

  5. Add about 3½ tablespoons of batter to the Waffle Maker and cook until golden brown on both sides, about 3–4 minutes. Repeat with remaining batter.

  6. Combine cheeses and carefully melt in the microwave until gooey, about 25–30 seconds. Spoon the melted cheese mixture onto 3 warm waffles and top each with another waffle. Press together gently and enjoy while warm and gooey.

  7. Serve with tomato soup for the ultimate cozy combo!

Chef's Tips

If you prefer your waffles crisper, lightly toast waffles first and then add melty cheese.