Ham, Egg, & Cheese Croissandwiches
MultiMaker® Flex Press Grill System
$49.99
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Ingredients
- 4 croissants, sliced
- 6-8 slices shaved deli ham
- 4 eggs
4-6 slices cheese of preference
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Instructions
Crack eggs into a medium bowl and scramble. On a stovetop, bring a skillet to medium-high heat and cook to desired doneness, about 2-3 minutes. Season with salt and fresh ground black pepper and set aside.
Insert Waffle Plates into the Flex Press Grill and begin to preheat the Grill.
Assemble sandwiches by placing a few slices of ham and cheese on one half of the sliced croissant. Top with scrambled eggs and the other half of the croissant.
Grease the cooking surfaces with a small amount of cooking oil and place a croissandwich on each side of the Grill. Pull Lid closed and press until desired doneness, about 3-4 minutes. The croissant should be golden brown and the cheese melty. Repeat with remaining croissants.
Allow to cool slightly before serving. Bon Appétit!
