Hash Browns
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
2 medium potatoes, peeled & shredded
½ yellow onion, finely diced
1 egg
2 tablespoons flour
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon cracked black pepper
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Instructions
In a large mixing bowl, add ingredients and mix until well combined.
Scoop out small amounts of the mixture and form into patties.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Add one potato patty at a time to the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining patties.
Top with fresh chives if desired and serve with Greek yogurt, applesauce, or a galich aioli. These hash browns are hash-tag delicious–crispy, golden, and ready to be devoured!
