Heart Pizza Biscuit Pockets
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1 can refrigerated biscuit dough (8 count)
1-2 cups pizza sauce (extra for dipping)
1 cup shredded mozzarella cheese
3½ ounces sliced pepperoni, sliced (optional)
Fresh basil, chopped (optional)
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Instructions
Open a can of biscuit dough and separate each biscuit out, then cut each biscuit dough piece in half. Flatten each dough piece to the size of the Mini Waffle Maker.
On a large cutting board or platter, place one dough piece down. Top with 1 tablespoon of pizza sauce, 1 tablespoon of cheese and a few slices of pepperoni, if desired. Then, place a second dough piece on top and pinch together to seal.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Add one biscuit at a time to the Mini Waffle Maker and close Lid. Cook for 3-4 minutes, or until it’s a toasted brown color and cooked through. Repeat with remaining ingredients.
Top with fresh basil and serve with a side of marinara or pizza sauce for dipping. Enjoy this perfect snack or party appetizer that everyone’s sure to love!
