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Honey Nut Oatmeal Mini Waffles 

Rated 4.0 stars by 2 users

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Prep Time 7-10 minutes
Cook Time 20-22 minutes
Servings 6-8
MultiMaker® Mini System with Removable Plates: Waffle & Griddle

MultiMaker® Mini System with Removable Plates: Waffle & Griddle

$27.99

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a tall stack of five golden-brown honey nut oatmeal mini waffles on a white plate drizzled with syrup that cascades down the sides.

Ingredients

  • 3 large eggs, at room temperature 

  • ½ cup almond milk, or other non-dairy milk 

  • 1 tablespoon maple syrup

  • 2 tablespoons melted coconut or avocado oil 

  • 2 teaspoons vanilla extract 

  • 2 cups fine blanched almond flour 

  • 2 teaspoons baking powder 

  • 1 teaspoon cinnamon 

  • ½ teaspoon sea salt 

  • Maple syrup, fresh berries, nut butter, bananas, or any other preferred toppings 

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Instructions

  1. In a medium bowl, combine almond flour, baking powder, cinnamon, and salt.

  2. In a separate bowl, whisk eggs, milk, maple syrup, oil, and vanilla. Add the wet ingredients to the dry and mix until just incorporated. 

  3. Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.

  4. Serve with maple syrup, fresh berries, nut butter, bananas, or whatever else will make you go nuts!