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Honey Nut Waffles

Rated 5.0 stars by 1 users

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Prep Time 7-10 minutes
Cook Time 20-22 minutes
Servings 6-8
MultiMaker® Mini System with Removable Plates: Waffle & Griddle

MultiMaker® Mini System with Removable Plates: Waffle & Griddle

$27.99

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A stack of cooked honey nut waffles sits next to a glass carafe of orange juice, a Belgian-style waffle maker, a bowl of fresh fruit, and a cup of coffee.

Ingredients

  • 3 large eggs, at room temp

  • ½ cup almond milk, or other non-dairy milk

  • 1 tablespoon maple syrup optional

  • 2 tablespoons melted coconut or avocado oil

  • 2 teaspoons vanilla extract

  • 2 cups fine blanched almond flour

  • 2 teaspoons baking powder

  • 1 teaspoon cinnamon

  • ½ teaspoon sea salt

  • Maple syrup, fresh berries, nut butter, bananas, or any other preferred toppings

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Instructions

  1. In a medium bowl, mix together almond flour, baking powder, cinnamon, and salt. Then in a separate bowl, whisk the eggs, milk, maple syrup, melted oil, and vanilla. Add the wet ingredients to the dry and mix until just incorporated.

  2. Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.

  3. Serve with maple syrup, fresh berries, nut butter, bananas or whatever else will make you go nuts!