Jalapeño Infused Vodka
Chef Series Digital Sous Vide Bath
$199.99
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Ingredients
2 jalapeños, sliced
1 ½ cups vodka
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Instructions
Combine sliced jalapeños with vodka in Glass Jar with a tight-fitting lid.
Seal Jar and place in Sous Vide Bath at 135°F. Cook for 2 hours.
Remove from Sous Vide and let the jar cool in the refrigerator for 2 hours.
Strain out the jalapeños and use it as a hot shot in your favorite cocktails, culinary creations, or anywhere you want a fiery kick.
Chef's Tips
For extra heat, add 2 more sliced jalapeños to the vodka one hour before serving.
