Lemon & Poppy Seed Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
¼ teaspoon salt
1 large egg
1 cup milk
2 tablespoons softened unsalted butter
2 tablespoons lemon curd
1 tablespoon poppy seeds
1 lemon, zested
Lemon Glaze:
1 cup powdered sugar
3 tablespoons lemon juice
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Instructions
For the Lemon Glaze, mix together powdered sugar with lemon juice. Set aside for serving.
In a medium bowl, add flour, sugar, baking powder, salt, and poppy seeds and mix to combine. Zest the lemon and add to bowl.
In a separate bowl, add milk, egg, melted butter, and lemon curd and mix to combine. Add wet ingredients to the dry and mix until well incorporated.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
To serve, drizzle Lemon Glaze over waffles in a zigzag pattern.
Serve and enjoy these zestfully good snacks that are poppying with flavor!
