Lemon Ricotta Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1½ cups flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
3 tablespoons granulated sugar
1 tablespoon fresh lemon zest
⅓ cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
3 tablespoons fresh lemon juice
½ cup ricotta cheese, room temperature
¾ cup milk, room temperature
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Instructions
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a small bowl, rub together granulated sugar and lemon zest until the sugar is scented with lemon.
Add the lemon sugar to dry ingredients and whisk together.
In a separate bowl, whisk together butter, eggs, vanilla, lemon juice, ricotta, and milk.
Add wet ingredients all at once to dry ingredients and stir to combine. Do not overmix the batter; a few lumps remaining are fine.
Grease the Mini Waffle Maker cooking surfaces with a light coat of cooking oil. Pour 3-4 tablespoons of batter into the Mini Maker and cook until golden brown. Repeat with remaining batter.
Serve with whipped cream and maple syrup and enjoy this easy-peasy lemon-squeezy breakfast!
