Mashed Potato Bite Waffles

Instructions

1. Boil salted water on a stovetop. Peel and cube potatoes and add to water, cooking until tender but still firm.

2. Heat butter and milk in a pan over low heat until butter has melted. While mashing potatoes, slowly add milk mixture and salt to the pan until smooth and creamy.

3. Add 3 tablespoons of mashed potatoes to your Mini Waffle Maker and cook until golden brown and crispy on both sides, about 3-4 minutes. Repeat with remaining potatoes.

4. Serve warm with sour cream and chives, or as a side topped with bacon bits and cheddar for a classic combo — they’re a mash-terpiece any way you like ‘em!