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Matcha Mochi Waffles

Rated 5.0 stars by 1 users

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Prep Time 5-10 minutes
Cook Time 25-30 minutes
Servings 3-4
MultiMaker® Mini System with Removable Plates: Waffle & Griddle

MultiMaker® Mini System with Removable Plates: Waffle & Griddle

$27.99

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Matcha mochi waffles served on a white plate with fresh mango cubes, strawberries, blueberries, and mint leaves, paired with a small pitcher of syrup for a colorful and vibrant breakfast presentation.

Ingredients

  • 1 ½ cups sweet (glutinous) rice flour

  • 1 tablespoon matcha powder

  • ½ cup white sugar

  • 1½ teaspoon baking powder

  • 1 large egg

  • 1 cup whole milk

  • 3 tablespoons canola oil

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Instructions

  1. In a mixing bowl, add sweet rice flour, matcha powder, white sugar, and baking powder. Mix to combine.

  2. In a separate bowl, add egg, milk, and oil and mix until smooth. Add dry ingredients and mix until no clumps remain.

  3. Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.

  4. Serve with additional dusting of matcha powder and powdered sugar, if desired. Chewy, crispy, a matcha-made in heaven—these waffles are a total mochi-dream!