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Matcha Waffles

Rated 5.0 stars by 1 users

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Prep Time 5-7 minutes
Cook Time 20-25 minutes
Servings 3-4
MultiMaker® Mini System with Removable Plates: Waffle & Griddle

MultiMaker® Mini System with Removable Plates: Waffle & Griddle

$27.99

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Freshly made matcha waffles served on a white plate, topped with a pat of melting butter and drizzled lightly with syrup, showcasing their vibrant green color and fluffy texture for a cozy breakfast scene.

Ingredients

  • 1 cup all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

  • 2 teaspoons matcha powder

  • 1 egg

  • 2 tablespoons maple syrup

  • 1 cup almond milk

  • 1 teaspoon coconut oil, melted

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Instructions

  1. In a medium bowl, add flour, baking powder, baking soda, and matcha powder. Mix to combine.

  2. In a separate bowl, add egg, maple syrup, almond milk, and coconut oil and mix to combine.

  3. Add wet ingredients to the dry and mix until just incorporated.

  4. Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.

  5. Dig in to these un-frogetteable match waffles–green, dreamy, and totally tea-licious!