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Mini Carrot Cake Waffles

Rated 3.1 stars by 19 users

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Prep Time 5-10 minutes
Cook Time 20-22 minutes
Servings 8-10
MultiMaker® Mini System with Removable Plates: Waffle & Griddle

MultiMaker® Mini System with Removable Plates: Waffle & Griddle

$27.99

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A stack of mini carrot cake waffles topped with a swirl of cream cheese frosting and sprinkled with shredded carrot and lemon zest, served on a white plate for a bright, wholesome breakfast or brunch treat.

Ingredients

  • ½ cup all-purpose flour

  • ½ cup light brown sugar

  • ½ teaspoon baking powder

  • ½ teaspoon baking soda

  • ⅛ teaspoon cinnamon

  • ⅛ teaspoon ground clove

  • ⅛ teaspoon nutmeg

  • 1 large egg

  • ¼ cup buttermilk

  • ¼ cup whole milk

  • ½ teaspoon vanilla extract

  • ½ cup shredded carrot

  • 3 tablespoons raisins  

  • 3 tablespoons chopped walnuts

  • Maple syrup, butter, and Greek yogurt, optional toppings

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Instructions

  1. Mix together flour, sugar, baking powder, baking soda, cinnamon, clove, and nutmeg.

  2. Whisk together egg, buttermilk, milk, and vanilla extract until smooth. Add in dry ingredients and mix until no clumps remain. Mix in carrot, raisins, and walnuts.

  3. Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.

  4. Top with whatever hits the sweet spot!