Mini Cinnamon Roll Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
½ teaspoon salt
2 eggs
2 cups milk
4 tablespoons melted butter or vegetable oil
1¼ teaspoons cinnamon
½ teaspoon vanilla extract
Cream Cheese Icing:
2 tablespoons butter, melted
2 tablespoons cream cheese, softened
½ cup powdered sugar
¼ teaspoon vanilla extract
2-3 tablespoons milk
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Instructions
In a medium bowl, combine flour, sugar, baking powder, cinnamon, vanilla extract, and salt. Set aside.
Add wet ingredients to the dry and mix until just combined.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter onto each bottom Waffle Plate and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
To make cream cheese icing, add butter and cream cheese to a medium bowl and mix until well combined. Stir in powdered sugar, vanilla extract, and milk.
Serve warm, drizzling the icing over the waffles, and enjoy this decadent breakfast treat!
