Mini Falafel Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
¼ cup canned chickpeas, well rinsed
1 garlic clove
½ cup red onion, roughly chopped
1 handful fresh parsley leaves
1 cup baby spinach
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon kosher or sea salt
Black pepper, to taste
¼ cup extra virgin olive oil
½ cup chickpea flour
Oil, for brushing
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Instructions
Mince the garlic and red onion.
In a blender or food processor, combine the chickpeas, garlic, onion, parsley, spinach, cumin, coriander, salt, pepper, and olive oil. Blend until well combined and mostly smooth.
Transfer the mixture to a bowl and stir in the chickpea flour until fully incorporated.
Preheat the Dash Mini Waffle Maker and lightly brush the Cooking Surface with oil.
Add about 3½ tablespoons of batter to the Waffle Maker and cook until golden brown on both sides, about 3-4 minutes. Repeat with remaining batter.
Serve warm with cold cucumber salad and tzatziki sauce for a delicious Mediterranean twist!
