Mini Waffle Latkes
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1 large russet potato, peeled and shredded
½ onion, thinly sliced
½ teaspoon salt
½ teaspoon pepper
2 tablespoons matzo meal
1 egg
1 teaspoon olive oil
Applesauce and sour cream, for serving
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Instructions
Peel and shred the potato, then squeeze out any excess water using a clean towel or cheesecloth.
In a medium bowl, mix together the shredded potato, onion, salt, pepper, matzo meal, egg, and olive oil until well combined.
Preheat the Dash Mini Waffle Maker and lightly brush the Cooking Surface with olive oil. Scoop about ¼ cup of the mixture into the Waffle Maker and cook until golden brown and crisp. Repeat with remaining mixture.
Serve warm with applesauce and sour cream for dipping, and enjoy these perfectly crispy, golden waffle latkes!
