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Mini Waffle Quesadillas

Rated 5.0 stars by 1 users

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Prep Time 10-12 minutes
Cook Time 20-25 minutes
Servings 3-4
MultiMaker® Mini System with Removable Plates: Waffle & Griddle

MultiMaker® Mini System with Removable Plates: Waffle & Griddle

$27.99

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Mini waffle quesadillas filled with shredded chicken, black beans, corn, and melted cheese, topped with sour cream and fresh pico de gallo, served on a plate for a fun and flavorful Tex-Mex twist on classic waffles.

Ingredients

Happy Medium Whole Wheat Waffles

  • ⅓ cup whole wheat flour

  • ⅔ cup all-purpose flour

  • 2 tablespoons baking powder

  • 4 tablespoons melted unsalted butter

  • 1 large egg

  • ½ cup milk

  • ½ cup seltzer or club soda

Quesadilla Filling

  • 2½ cups shredded cheddar cheese

  • 1 cup black beans

  • 1 cup corn

  • 1 sliced avocado

Optional Toppings

  • Shredded chicken breast

  • Sour cream

  • Pico de gallo

  • Guacamole

  • Salsa

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Article Tags: ["Mini Waffle Maker","MultiMaker Mini Maker System"]

Instructions

Making the Waffles

  1. In a medium mixing bowl, whisk together the whole wheat flour, all-purpose flour, and baking powder.

  2. In a separate bowl, whisk together the milk, seltzer, and egg. While whisking, slowly drizzle in the melted butter.

  3. Add the wet ingredients to the dry ingredients and whisk until smooth. Avoid overmixing.

  4. Preheat the Dash Mini Waffle Maker and lightly brush the Cooking Surface with oil or butter if needed.

  5. Add about 3½ tablespoons of batter to the Waffle Maker and cook until golden brown on both sides, about 3–4 minutes. Repeat with remaining batter.

Making the Quesadilla

  1. In a medium bowl, mix together beans, cheese, avocado, and corn.

  2. Lay one prepared waffle flat. Top with 2½ tablespoons of the bean, cheese, avocado, and corn mixture. Place a second waffle on top and toast on a skillet or microwave in short bursts until cheese melts.

  3. Serve warm with salsa or guacamole for dipping—these crispy, melty waffle quesadillas are nacho average lunch!