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Oatmeal Chocolate Chip Waffles

Rated 5.0 stars by 1 users

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Prep Time 5-7 minutes
Cook Time 18-20 minutes
Servings 1-2
MultiMaker® Mini System with Removable Plates: Waffle & Griddle

MultiMaker® Mini System with Removable Plates: Waffle & Griddle

$27.99

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Stack of oatmeal chocolate chip waffles drizzled with warm maple syrup, served on a white plate with extra chocolate chips for a cozy, wholesome breakfast treat.

Ingredients

  • 1 cup gluten-free oats

  • 1 teaspoon baking powder

  • ½ teaspoon cinnamon

  • 2 tablespoons ground flaxseed

  • 2 bananas

  • ⅔ cup almond milk

  • 1 tablespoon maple syrup

  • ⅓ cup mini chocolate chips

Optional Toppings

  • Sliced banana

  • Whipped cream

  • Maple syrup

  • Peanut butter

  • Melted chocolate

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Article Tags: ["Mini Waffle Maker","MultiMaker Mini Maker System"]

Instructions

  1. In a high-powered blender, combine the oats, baking powder, cinnamon, flaxseed, bananas, almond milk, and maple syrup. Blend until smooth.

  2. Fold the mini chocolate chips into the blended batter.

  3. Preheat the Dash Mini Waffle Maker and lightly brush the Cooking Surface with oil if needed.

  4. Add about 3½ tablespoons of batter to the Waffle Maker and cook until golden brown on both sides, about 3-4 minutes. Repeat with remaining batter.

  5. Add your favorite toppings like a drizzle of maple syrup, peanut butter, or melted chocolate – go bananas and do it all!