Peanuts® Buttercream Waffle Cake
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
Shop Now
Ingredients
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons melted butter
To Decorate:
1 tub buttercream frosting (16 ounces)
Fresh berries, sliced
Sprinkles
You may also like
Instructions
In a medium bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, add egg, milk, and melted butter and whisk to combine. Add the wet ingredients to the dry and mix until just incorporated.
Preheat the Mini Waffle Maker and grease the cooking surfaces with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Waffle Maker and cook until crispy, about 3-4 minutes. Repeat with remaining batter.
Allow to cool before decorating. Once cool, begin assembling 2 cakes using 4 waffles each.
Use a spatula to spread frosting on top of one waffle, top with another, and repeat until each cake has 4 waffles.
Use the spatula to spread frosting on the top waffles. Top with fresh berries and sprinkles and any other preferred toppings.
Slice, serve, and enjoy your waffly wonderful creation!
