PEEPS® Layered Waffle Cake
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
Shop Now
Ingredients
1 cup flour
1 tablespoon sugar
2 teaspoons baking powder
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons vegetable oil
One 16-ounce tub of store-bought vanilla frosting
Colorful PEEPS®, to garnish
Sprinkles
You may also like
Instructions
In a medium bowl, sift together flour, sugar, baking powder, and salt.
In a separate bowl, whisk the egg, milk, and oil. Add wet ingredients to dry and mix until just incorporated.
Grease the PEEPS® Waffle Maker with a light coat of cooking oil. Pour ¼ cup of batter onto the Mini Maker and cook until golden brown. Repeat with the remaining batter.
Allow waffles to cool completely. Using 3-4 waffles, build the cake by spreading vanilla frosting over a waffle with a spatula, then layering it with another waffle and repeating the process. Once built, use vanilla frosting to cover edges of cake as well.
Top final layer with PEEPS® and sprinkles.
Slice, serve, and enjoy this fun and festive treat that takes the cake!
