Peppermint Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
Shop Now
Ingredients
- 1 cup flour
2 teaspoons baking powder
¼ teaspoon salt
2 tablespoons sugar
2 tablespoons cooking oil
- 1 egg
- 1 cup milk
- 2 crushed candy canes (for the waffle)
- 3 finely crushed candy canes (for decoration)
Peppermint Glaze:
- 1 cup powdered sugar
- ¼ cup heavy cream
1 tablespoon milk
¼ teaspoon of peppermint extract
You may also like
Instructions
In a medium bowl, mix together flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the milk, egg, and oil.
Combine wet ingredients into the dry and mix together. Once the batter is formed, gently stir in the crushed candy canes.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
In a separate bowl, make the Peppermint Glaze by adding the powdered sugar, heavy cream, milk, and peppermint extract, mixing until they’re combined.
Dip the face of the waffle into the glaze, lift, and allow the excess to drip off.
Place dipped waffle back on the wire rack and allow the glaze to set. Once set, decorate with additional crushed candy cane.
Serve and enjoy this ho ho holiday favorite!
