Pesto Chicken Panini
Mini Maker Grill
$12.99
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Ingredients
1 skinless chicken tender, pounded thin
2 strips jarred roasted red pepper
2 tablespoons jarred pesto sauce
1 small handful arugula, washed
2 slices Italian bread or 1 mini ciabatta roll, cut lengthwise
1/2 tablespoon butter
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Instructions
Plug in the Mini Maker Grill and allow it to fully preheat. Once hot, use Butter Sprayer to grease the Cooking Surface.
Place the chicken tender onto the heated Mini Maker Grill. Cook, watching carefully and flipping as needed, until slightly browned and cooked through, about 4 to 5 minutes. Remove from the Grill and season with salt and pepper, to taste.
Unplug the Mini Maker Grill, allow it to cool slightly, and clean the Cooking Surface.
Spread the pesto sauce evenly on one slice of bread. Top with the cooked chicken, roasted red peppers, and arugula. Place the remaining slice of bread on top to form a sandwich.
Plug the Mini Maker Grill back in and allow it to preheat.
Butter the outside of the sandwich. Place the sandwich onto the heated Mini Maker Grill and cook until the panini is warm throughout and the bread is golden and toasted.
Remove, slice if desired, and serve warm with a side of kettle chips for a delicious lunch.
