Pizza Chaffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1 large egg
½ cup riced cauliflower
½ cup shredded mozzarella (for chaffle batter)
½ teaspoon dried oregano
⅛ teaspoon garlic powder
½ cup shredded Parmesan cheese
8 tablespoons pizza sauce
4 tablespoons shredded mozzarella (for pizza topping)
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Instructions
In a mini food processor, pulse egg, cauliflower, mozzarella, oregano, and garlic powder until the mixture is very finely chopped.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Spread 1 tablespoon of Parmesan cheese on the bottom of the Mini Waffle Maker. Add ¼ the cauliflower mixture, spreading it evenly. Sprinkle 1 tablespoon more of the Parmesan cheese on top of the cauliflower mixture.
Cook the chaffle until well-browned and crisp, six minutes. Set chaffle aside to cool. Repeat once to make two chaffles total.
Top each chaffle with 2 tablespoons of pizza sauce. Sprinkle each with 1 tablespoon of mozzarella. Add additional pizza toppings as desired.
Place the chaffles under a broiler to melt cheese, about 1-2 minutes. Watch carefully to prevent burning.
Remove and serve these keto-friendly savory snacks hot!
