Protein-Packed Vegan Mini Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
Shop Now
Ingredients
1 cup rolled oats
½ cup plant-based protein powder
1¼ cup unsweetened almond milk
½ cup mashed banana
⅓ cup coconut oil melted
1 teaspoon baking powder
2 teaspoons maple syrup
½ teaspoon sea salt
You may also like
Instructions
Use a high-speed blender to turn rolled oats into a fine flour, blending at full speed for 30-45 seconds. Transfer the oat flour to a separate bowl.
In the blender, add banana, almond milk, coconut oil, and maple syrup. Blend at high speed for 30-40 seconds or until smooth. Add back the oat flour to the blender along with the protein powder, baking powder, and salt. Blend until smooth, about 30-45 seconds.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
Serve warm and enjoy the perfect amount of protein to start your day!
