Pumpkin Waffle Bowl
Mini Waffle Bowl Maker
$24.99
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Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
3 tablespoons pumpkin pie spice
¼ cup sugar
2 tablespoons light or dark brown sugar
¼ teaspoon kosher salt
4 large eggs
½ cup whole milk
1½ cup canned pumpkin
¾ cup unsalted butter
1 teaspoon vanilla extract
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Instructions
Melt butter on a small pan over low heat. Remove from heat so butter is not hot when added to the mix. Mix together the dry ingredients and set aside.
In a separate mixing bowl, add eggs and whisk. Add milk, pumpkin, butter and vanilla, mix to incorporate. Add dry ingredients into wet in three increments, fully incorporating all dry ingredients before adding the next round.
Preheat the Waffle Bowl Maker and grease the cooking surfaces with a light coating of cooking oil.
Pour 3 tablespoons of batter into Mini Waffle Bowl Maker and cook until the waffle bowl is golden brown and crisp, about 3-4 minutes.
Set aside to cool on a cooling rack.
When ready to serve, fill with vanilla ice cream and top with caramel sauce.
Gourd-geously crispy and perfect for all your fall cravings—this waffle bowl is pumpkin to talk about!
