Quick Biscuit Pocket Pizza
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1 can refrigerated biscuit dough (8 biscuits)
4 ounces sliced pepperoni, optional
1 cup shredded mozzarella cheese
½ cup pizza sauce
1 cup marinara sauce for dipping
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Instructions
Open biscuit can and roll or stretch out biscuit dough to ¼-inch thick on a lightly floured surface.
On top of 4 biscuits, layer on pizza toppings. First top with pizza sauce, then shredded cheese, then pepperoni. Cover topped biscuits with remaining 4 biscuits. Pinch edges to close.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Add biscuits one at a time and cook until cheese is melty and biscuit is golden brown, about 4-6 minutes. Repeat with remaining biscuits.
Serve with warm marinara sauce for dipping and enjoy this homemade pizza pockets!
