Scallion Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1 cup finely chopped scallions
⅓ cup toasted sesame seeds
4 cloves garlic, minced
1 large egg
¼ cup vegetable oil
¾ cup whole milk
1 teaspoon sesame oil
½ teaspoon salt
¼ teaspoon sugar
1 cup all-purpose flour
½ tablespoon baking powder
⅛ teaspoon five-spice powder
⅛ teaspoon Sichuan pepper powder
⅛ teaspoon freshly ground white pepper
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Instructions
Toast the sesame seeds in a dry pan until fragrant and lightly golden. Set aside to cool completely.
In a medium bowl, whisk together the egg and vegetable oil until well combined. Add the milk, sesame oil, salt, sugar, flour, baking powder, five-spice powder, Sichuan pepper powder, and white pepper. Whisk until smooth.
Fold in the chopped scallions, minced garlic, and toasted sesame seeds until evenly distributed. Let the batter rest for 5 minutes.
Preheat the Dash Mini Waffle Maker and lightly brush the Cooking Surface with oil if needed. Add about 3½ tablespoons of batter and cook until golden brown on both sides, about 3-4 minutes. Repeat with remaining batter.
Serve warm and enjoy these savory, aromatic waffles with crispy fried eggs and sausage for the perfect breakfast!
