Springtime Lemon Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1 cup spelt flour
1 teaspoon baking soda
¾ cup almond milk or other non-dairy milk
2 tablespoons safflower oil
1 lemon, zested and juiced
1 tablespoon ground flax seed
3 tablespoons water
2 tablespoons maple syrup
Fresh blueberries, maple syrup, powdered sugar, edible flowers, or any other preferred toppings
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Instructions
In a medium mixing bowl, mix spelt flour with baking soda. Set aside.
In another mixing bowl, whisk together the almond milk, lemon juice, zest, safflower oil, flax seed, water, and maple syrup.
Add wet ingredients to the dry and mix until just incorporated.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
To serve, top with fresh blueberries and maple syrup or anything else that’ll put a spring in your step!
