Strawberry Waffle Pops
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
- 1 cup all-purpose flour
2 teaspoons sugar
1 teaspoon baking powder
1⁄8 teaspoon salt
1 cup strawberries, sliced
2 tablespoons milk
1 tablespoon vegetable oil
- 1 egg
Ice pop sticks
2-3 tablespoons of white or chocolate chips
1 tablespoon of oil or butter
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Instructions
Combine flour, sugar, baking powder, and salt in a medium bowl.
Place strawberries, milk, oil, vanilla, and egg in a blender. Blend until smooth.
Add puréed strawberry mixture to flour mixture, stirring until just moist.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Add 1½ tablespoons of batter to the Mini Maker. Insert an ice pop stick into the Mini Maker so that it rests 1” into the batter. Cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
For chocolate dip, mix chocolate chips and coconut oil in a microwave-safe bowl. Microwave for 30 seconds at a time, stirring in-between, until smooth.
Once each waffle is attached to an ice pop stick, hold the edge of each stick furthest from the waffle and dip the waffle into the chocolate.
Use the ice pop stick to twirl each waffle while pulling away from the chocolate dip bowl.
Top with sprinkles to serve and start poppin’!
