Stuffed Apple Pies
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1 can refrigerated biscuit dough (8 count)
½ can (10 ounces) apple pie filling
Whipped cream
Caramel sauce or maple syrup to garnish (optional)
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Instructions
Open can of refrigerated biscuits dough and separate the dough into 8 biscuits. Slice each piece of dough horizontally as if cutting open a sandwich roll. Flatten each piece of dough to ready it for stuffing.
Pour half a can of apple pie filling into a small bowl. If the apples are too large, cut them into bite-size pieces so that they fit into the flattened dough. Place 1 tablespoon of apple pieces in the center of 4 dough pieces. Then top each with the 4 remaining dough pieces and pinch the edges to close it up.
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Place one apple pie on the Mini Waffle Maker and cook until golden brown, about 2-3 minutes. Remove carefully and set aside to cool. Repeat with remaining apple pies.
To serve as a dessert, top with whipped cream and caramel sauce. Or serve with maple syrup for a breakfast that’s as easy as pie!
