Name: Stuffed French Toast
Yield: 3-4
Ingredients: 8 slices bread; 4 ounces cream cheese, softened; ½ cup of preferred jam; 5 eggs, beaten; ¼ cup milk; 1-2 teaspoons vanilla; 1-2 tablespoons butter; Powdered sugar; Fresh berries; Maple syrup

Stuffed French Toast

Rated 2.5 stars by 11 users

Author:

Dash Team

Serves

3-4

Prep Time

12-15 minutes

Cook Time

10-12 minutes

Ingredients

8 slices bread
4 ounces cream cheese, softened
½ cup of preferred jam
5 eggs, beaten
¼ cup milk
1-2 teaspoons vanilla
1-2 tablespoons butter

Optional Toppings:

Powdered sugar
Fresh berries
Maple syrup

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Directions

Spread softened cream cheese on four slices of bread. Spread jam on the remaining slices. Press the cream cheese and jam slices together to form sandwiches.
Beat eggs, milk, and almond extract together in a medium, shallow bowl.
Insert Griddle Plates into the Flex Press Grill and recline the Grill so that it opens 180° for flattop grill cooking. Begin to preheat the Grill. Once warm, grease each cooking surface with butter.
Dip sandwiches in egg mixture to coat evenly. Place on Griddle Plate and cook on both sides until golden brown, about 2-4 minutes per side.
Remove and sprinkle with powdered sugar.
Serve with fresh berries and maple syrup and jam out!