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Thanksgiving Waffles

Rated 5.0 stars by 1 users

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Prep Time 3-5 minutes
Cook Time 20-25 minutes
Servings 4-6
MultiMaker® Mini System with Removable Plates: Waffle & Griddle

MultiMaker® Mini System with Removable Plates: Waffle & Griddle

$27.99

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Savory Thanksgiving stuffing waffles stacked and topped with shredded turkey, cranberry sauce, and fresh sage, set against a festive fall backdrop with pumpkins and autumn leaves for a cozy holiday meal presentation.

Ingredients

  • 2 cups prepared stuffing

  • 1 large egg

  • 2 tablespoons chicken stock (more as needed)

  • Cranberry sauce, gravy, turkey for toppings

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Instructions

  1. In a large mixing bowl, add stuffing, egg, and chicken stock. Mix until moistened. This forms the “waffle batter.”

  2. Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.

  3. Top with cranberry sauce, gravy and turkey, if desired. Grateful, thankful, and waffle-ly delicious—these Thanksgiving waffles are a true feast!

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