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The Chaffle

Rated 3.2 stars by 18 users

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Prep Time 5-10 minutes
Cook Time 25-30 minutes
Servings 3-4
MultiMaker® Mini System with Removable Plates: Waffle & Griddle

MultiMaker® Mini System with Removable Plates: Waffle & Griddle

$27.99

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Savory chaffle topped with mashed avocado and a sunny-side-up egg, garnished with fresh arugula on a ceramic plate for a vibrant low-carb breakfast.

Ingredients

  • 3 large eggs, beaten

  • ½ onion, diced

  • ½ pepper, diced

  • 6 ounces ham, diced

  • 1 cup Swiss cheese, grated

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Instructions

  1. In a medium bowl, whisk together beaten eggs, diced onion, diced pepper, and grated Swiss cheese until evenly combined.

  2. Preheat your Mini Waffle Maker. Pour about 3 tablespoons of the egg mixture onto the Cooking Surface, then add about 2 ounces of diced ham.

  3. Close the lid and cook for approximately 5 minutes, or until the chaffle is golden and cooked through.

  4. Start your day right with these cheesy, hearty chaffles—simple, satisfying, and ready to go when you are!

Chef's Tips

Make a batch at the start of the week and freeze for quick, protein-packed breakfasts on the go!