Vegan Gluten-Free Banana Oatmeal Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1 cup non-dairy milk
1 cup quick-cook oatmeal
1 tablespoon baking powder
½ teaspoon salt
½ cup gluten-free flour (Bob’s Red Mill 1-to-1 Baking Flour recommended)
1 flax egg (1 tablespoon flaxseed meal plus 2 tablespoons water)
2 bananas, ripe
1 teaspoon vanilla
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Instructions
In a high-powered blender combine oats and milk. Blend until smooth. Add baking powder, salt, flour, bananas, flax egg, and vanilla. Blend until smooth.
Allow batter to sit for five to ten minutes to firm up (can also be made in advance and stored in the fridge until ready to use).
Preheat the Mini Waffle Maker and grease with a light coating of cooking oil. Pour 3-4 tablespoons of batter into the Mini Waffle Maker and cook until golden brown, about 3-4 minutes. Repeat with remaining batter.
To serve, plate waffles with fresh banana and maple syrup. Go bananas and dig in!
