Vegan Lemon Waffles
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1 cup spelt flour
1 teaspoon baking soda
¾ cup dairy-free milk of choice
1 lemon, zested and juiced
2 tablespoons safflower oil
1 tablespoon ground flaxseed
3 tablespoons water
2 tablespoons maple syrup
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Instructions
In a medium bowl, whisk together the spelt flour and baking soda.
In a separate bowl, whisk together the almond milk, lemon juice and zest, safflower oil, flaxseed, water, and maple syrup.
Add the wet ingredients to the dry ingredients and mix until just combined.
Preheat the Dash Mini Waffle Maker and lightly brush the Cooking Surface with oil if needed.
Add about 3½ tablespoons of batter to the Waffle Maker and cook until golden brown on both sides, about 3-4 minutes. Repeat with remaining batter.
Serve warm and enjoy these bright, zesty waffles that pack a flavorful punch!
