Directions

Prepare the toppings:

1. Heat up the skillet by plugging it in and open it to have the two skillets face up, add 1/2 tablespoon of oil to each side. Once hot, add the veggies to both sides of the skillet. Sprinkle with salt and fresh ground black pepper. Cook the veggies about 5-7 minutes. Stirring frequently until fragrant and soft, once cooked, remove from skillet and set aside.

2. Next, start to prepare the pizza dough.

Roll out the dough

1. Roll out dough on a lightly floured pizza paddle or cutting board. If it's hard to roll, let it rest for 5 minutes so it can come to room temperature. For a large pizza, I like to roll my dough into about a 12-inch diameter circle. Place the dough on the Double Up Skillet, the bottom side.

2. Add pizza sauce in a light layer all over the pizza, leaving about 1/4-inch crust around the edges. Top the pizza with shredded cheese and desired veggies. Season with fresh ground salt and black pepper. And vegan parmesan cheese and seasonings-if using.

Cooking the pizza

1. Cover the skillet and cook for 10-12 minutes, or desired doneness. The cheese should be melted, the bottom crust firm and brown and the toppings cooked and steamy.

2. Chef Tip: If the pizza dough is too chewy, transfer pizza to a 400 degree oven to melt the cheese more and cook the dough through.

Slice & serve

1. Transfer the pizza to a cutting board and allow pizza to rest for 7-10 minutes before slicing. Add chopped basil, spices and more vegan Parmesan cheese, if desired. Cut pizza into slices, add extra seasonings and enjoy.