Waffle Nutmeg “Donuts”
MultiMaker® Mini System with Removable Plates: Waffle & Griddle
$27.99
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Ingredients
1 cup all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon nutmeg
⅓ cup buttermilk
1 large egg
1 tablespoon melted unsalted butter
⅓ cup cinnamon sugar, for coating
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Instructions
In a medium bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
In a separate bowl, whisk together buttermilk, egg, and melted butter. Add the wet ingredients to the dry and mix until smooth.
Add 3 tablespoons of batter to your Mini Waffle Maker and cook until golden brown on both sides, about 2-3 minutes. While still warm, dust or roll in cinnamon sugar.
Serve these cozy, nutmeg-kissed waffle donuts with warm apple cider for the perfect fall treat!
Chef's Tips
For an extra indulgent touch, dip warm waffle donuts in melted butter before coating them in cinnamon sugar!
